be natural be tea

Maktea Black

  • Premium beverage with 100% natural black tea
  • With a delicious dash of cinnamon
  • With Stevia. No added sugars
  • Only 20 kcal per 100 ml
  • 5% fruit content



Black tea infusion

Directly brewed natural black tea infusion
See more



No added sugars


A dash of Cinnamon


Apple Juice

Natural source of sugar, with low Glycemix index


Lemon Juice

Natural acidifier

With a Dash of Cinnamon

With a perfect and balanced natural dash of cinnamon, Maktea Black takes you to a new a world of sensations and unknown fragrances. The first ice tea with a dash of cinnamon that will move your senses.


Made with Stevia

Sweetener from a natural source, we use Stevia.
This way, we obtain a sweet touch low in calories.
Only 20 kcal per 100 ml.

Meet the rest of the family


Tea is one of the most ancient beverages whose origin has given rise to countless stories and legends. However, it is known with some certainty that spread from China to reach all corners of the planet.

Tea is associated with multiple beneficial health effects as it contains antioxidants, flavanols, flavonoids, catechins and polyphenols.

  • Biological antioxidant
  • Anti-inflammatory
  • Neuro-protective
  • Regulator of appetite
  • Pain relieving

Tea also contains L-theanine, an amino acid that helps enhance relaxation, concentration and learning ability.

Today, tea is the most popular beverage in the world exceeded only by water.

Tea types and properties

There are various types of tea depending on its properties and preparation process (fermentation and oxidation).

The 4 types of tea best known are green, black, white and red.


Black tea is probably the most popular worldwide. Its prestige is due to both its flavour and its properties.
Although black tea and green tea come from the same tree, they differ in that black tea has a different look and flavour. This is because black tea is fermented and oxidized to a greater degree.
Some of the benefits attributed to black tea are:

  • It has a high content of antioxidants; although to a lesser extent than white and green teas.
  • Appetite reduction.
  • Low in calories.
  • Very digestive.
  • Reduces the risk of heart attacks.
  • It is the most stimulating variety, as during the oxidation process the release of caffeine is favoured.
  • Helps prevent the formation of dental cavities.