It has a very distinctive, strong and earthy flavour; and the infusion is of a dark, reddish colour.
Its fermentation process differs from other varieties and lasts from 2 to 60 years in barrels of bamboo. This unique double fermentation process is what gives this tea its very much-appreciated colour, flavour and exceptional properties.
- Helps lose weight due to its high thermogenic power. Red tea accelerates basal and liver metabolism. This effect is what gave rise to its nickname, the “Fat Burner”.
- It contributes to reducing both cholesterol and triglycerides.
- Collaborates with digestion by regulating the intestinal function and elimination of toxins.
- It is mildly diuretic and helps prevent and treat fluid retention.
- Slightly stimulant.